Beef Noodle Soup with Mushrooms and Spinach
1.
Prepare the ingredients
2.
Put the oil and chopped green onion in the pot until fragrant
3.
Then put the shiitake mushrooms, stir fry and add a little soy sauce
4.
Put the bean sprouts in and fry
5.
The prepared beef broth, I just took it out of the refrigerator
6.
Cut the spinach into the boiled noodles
7.
Cook for 1 minute, turn off the heat and add sesame oil
8.
Out of the pot
9.
A simple and convenient staple food, learn to make friends
Tips:
The beef broth is cooked ahead of time