Beef Noodles

Name: Beef Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 310g High-gluten flour; 150g Cold water; Some Braised beef cubes; a little Soy sauce; a little Vinegar; a little salt; a little MSG; a little sesame oil; a little chopped green onion; a little garlic; a little Vegetable oil; 2 pcs vegetables; a little Chopped coriander

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chi noodles are the most common noodle dishes in our Shaanxi area. Chi noodle restaurants are full of the streets and alleys of Shaanxi. Among them, beef noodle restaurants are more common. As long as the braised beef cubes are prepared in advance, the method is not difficult. The method of soaking the noodles in our recipe is simpler than the usual oil soaking method. Roll out the mixed dough into rectangular noodles, soak them in water to relax the noodles, then pull them into noodles, add greens, and cook. After they are out of the pan, add chopped chives, chopped peppers and garlic. Splash the oil, full of garlic aroma, add beef cubes and various seasonings and mix thoroughly. Looking at this bowl of red noodles..., there is a sense of boldness from the Northwest when you pick up the bowl! When you pick up the bowl, you will think of Bailuyuan's unrestrained sentiment, and when you pick up the bowl, you can realize that "we are all the masters of the original"! "

Beef Noodles

1. Put ordinary flour and cold water into the bucket of the chef's machine;

2. Start the kneading program and mix at low speed for 20 minutes to form a smooth dough;

3. Take out and round the dough, roll out a rectangular dough sheet, and cut into strips with a width of 2 cm;

4. Put cold water in the baking dish, put the cut noodles into the baking dish, soak for about ten minutes;

5. Prepare the minced garlic, chopped chives and green vegetables during the noodle soaking process;

6. I prepared the beef cubes in advance (the recipes have been posted in the previous period), and this ingredient can be replaced with other favorite ingredients, such as tomatoes, eggs, etc.;

7. Bring the water to a high heat in the pot, turn the water to a low heat, pull the noodles and stretch them into the pot;

8. Bring to a boil halfway, add a little cold water, continue to boil and then add an appropriate amount of cold water to boil, continue to boil twice;

9. Finally, add the greens and boil them out together;

10. Put chopped shallots, minced garlic and chili powder in the center of the noodles you have removed;

11. Set up a small milk pot, pour a little vegetable oil and heat it on a low heat, then pour the onion, garlic and chili powder on it;

12. Add a little salt, soy sauce, vinegar and monosodium glutamate and mix thoroughly;

13. Add the right amount of roasted beef and stir evenly, and you are ready to eat.

14. Finished product

Tips:
This recipe also uses other dishes 𠧧 to pour the sauce, such as tomatoes and eggs 𠧧, meat sauce 𠧧, fried sauce 𠧧, but this recipe is the most authentic way in our northwest region, but you can choose as you like!