1. Ingredients: chili sauce, dried shiitake mushrooms, dates, purple onions, white onion, ginger, Chinese pepper, peppercorns, bay leaves, cinnamon, star anise.
2. Wash the shiitake mushrooms, soak them in hot water, and close the lid.
3. Wash the beef. (I used beef thigh)
4. Cut the beef into 3 cm cubes.
5. Blanch the beef with boiling water. The meat should be boiled under cold water to force the blood and dirt to be removed.
6. After blanching beef, wash it with warm water.
7. Turn on the fire and pour the right amount of cooking oil into the pot
8. Put all kinds of dry spices in, sauté until fragrant, just medium heat. (Chinese pepper grains, sesame pepper grains, bay leaves, cinnamon, star anise.)
9. Add purple onion, ginger, garlic and continue to fry.
10. After frying the aroma, add beef and stir fry evenly.
11. Add the chili sauce and continue to fry. .
12. Add light soy sauce, dark soy sauce and white wine, and fry until the beef is evenly colored.
13. Add the water for soaking mushrooms, the water is still warm at this time, it is still possible to use karma to make the soup, and the water contains the nutrients of mushrooms, so you can't waste it.
14. Pour the sliced shiitake mushrooms and dates into the pot. At this time, if it feels light, you can use salt to adjust the flavor.
15. After the water boils, pour all the beef broth into a pressure cooker and press it on medium heat. Turn off the heat after 22 minutes.
16. Look, the beef broth is quite tempting, and a smell of beef floats out.
17. Bring water to a boil in the pot, add the lasagna.
18. The noodles are mature and served in a bowl.
19. Add the right amount of beef and soup, mix well, sprinkle some chopped green onion, and you can taste.
Tips:After the beef is blanched, wash it with warm water. Remember that it is warm water. Only when the beef is cleaned, the beef will not have a fishy smell. For those who like spicy food, you can add more chili sauce or dried chili to make the spicy flavor sufficient. You can do more at a time and keep it in the refrigerator. You can also add some vegetables to the noodle bowl to get a balanced nutrition.
