Beef Noodles with Mixed Vegetables

by (Narnia)

4.6 (1)
Favorite
16

Difficulty

Easy

Time

10m

Serving

2

I bought Xuelong beef last night. The beef is tender and fragrant. Today, I used delicious beef broth and beef to make a bowl of hot beef noodles, warm the stomach, fullness, and a variety of vegetables, which is rich in nutrition! "

Beef Noodles with Mixed Vegetables

1. A piece of cooked beef

2. Beef slices and set aside.

3. Cut tomatoes into cubes.

4. Cut tomatoes into cubes.

5. A few fungus.

6. 6 cooked shiitake mushrooms.

7. Shred shiitake mushrooms and set aside.

8. Wash the rapeseed and set aside.

9. Shred carrots and set aside.

10. Mince the green onions and set aside.

11. Shred carrots and set aside.

12. Boil water in a pot.

13. Shred carrots and set aside.

14. Add the right amount of beef broth.

15. Add tomatoes and cook.

16. Add tomatoes and cook.

17. Add black fungus and cook.

18. Add shiitake mushrooms.

19. Add cooked noodles.

20. Add the rape.

21. Add the right amount of salt.

22. Add carrot shreds and mushroom powder. .

23. Add beef slices.

24. Add mushroom powder.

25. Add black pepper

26. Add appropriate amount of green onions after the noodles are cooked.

27. Add appropriate amount of sesame oil.

28. Finished picture

Tips:

The noodles are cooked in advance, so the soup is clear and tastes better.

Comments

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