Beef Offal

Name: Beef Offal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 500g Tripe; 3 slices ginger; 2 pieces garlic; 1/2 teaspoon Chicken Bouillon Powder; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; A handful crystal sugar; 2 tbsp Salad oil

by zeychou

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

It’s best to eat this pot in winter"

Beef Offal

1. Slice ginger, cut garlic into sections, separate garlic white and garlic green.

2. Wash the tripe and sirloin, cut into wide strips, blanch in cold water.

3. Add pulled oil, garlic white and ginger to a boil in the water, add the sirloin and tripe, add all the seasonings, cook on low heat for 2 hours, add garlic greens and simmer for 5 minutes.