Beef Parsley Dumplings
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beef and fatty pork.
2. Wash coriander and set aside.
3. Chop the meat into puree.
4. Season with light soy sauce and dark soy sauce, pepper, sesame oil and salt.
5. Chopped celery.
6. Put it in the minced meat.
7. Mix well.
8. Add an appropriate amount of stuffing to the dough.
9. Wrapped into dumplings.
10. You can enjoy the deliciousness by frying in water.
Tips:It can be boiled or fried, one is light and the other is crispy.
