Beef Pasta with Shacha Sauce

Name: Beef Pasta with Shacha Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g spaghetti; 200g beef; 80g Broccoli; 40g onion; 1 tsp Shacha sauce; 2 tbsp Soy sauce; a little Sugar; Some starch; 1 tbsp Cooking Wine; a little Chicken noodles; Some salt; Some olive oil

by Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I usually eat less noodles, and occasionally cook noodles and prefer chewy pasta. Pasta is often made with traditional pasta sauce, sometimes with green sauce. This time, I used the rich and special Shacha sauce, which is super delicious~
Shacha sauce originated in Chaoshan and is popular in Fujian, Guangdong and other places. It is a condiment made from the spicy characteristics of sand tea. It has a light brown color and a unique fragrance. It is suitable for cooking, cooking, frying, frying, hot pot, etc.

Beef Pasta with Shacha Sauce

1. Prepare the materials

2. Cut beef into thin slices, add salt, sugar and a little chicken powder, mix well, add starch, appropriate amount of water and mix well, add to the beef and stir well, then add oil and mix well to lock the moisture, marinate for 30 minutes