Beef Peanut Butter
1.
First, let the fresh beef be ground into minced meat with the help of the store's household meat grinder at the vegetable farm. Pour the minced garlic, minced ginger, cooking wine and dark soy sauce in the ground beef.
2.
Stir well and marinate for at least 30 minutes.
3.
Prepare the salt and pepper powder when marinating the beef. If there is no salt and pepper powder, you can use five-spice powder and pepper powder instead.
4.
The sweet noodle sauce and tempeh sauce that you need are sold in these vegetable farms and supermarkets.
5.
The white sesame seeds and peeled peanut kernels are also sold in vegetable farms and supermarkets.
6.
Pour the salad oil into the oil pan after heating up.
7.
Turn to medium heat, pour the marinated ground beef into the pot and start to fry. Pay attention to constantly turning with a shovel.
8.
After frying for about ten minutes, the oil starts to bubble a little. Continue to fry over medium heat. The spatula still needs to be flipped.
9.
After frying for about half an hour, the meat cubes begin to shrink, but you still need to be patient and continue to stir fry. Don’t panic for the next step. The success of this step is the key to the success of beef peanut butter. All the water vapor in the beef cubes must be fried. Just do it.
10.
I probably saw that the minced garlic and ginger had become deep golden yellow and floated on the surface of the oil, and a little bit of beef with chopsticks had turned from soft to brittle, and the color of the minced beef had darkened a lot, indicating that it was cooked well. If there is no such state, you need to continue to fry.
11.
After cooking, turn to low heat, pour in salt and pepper powder and continue to stir fry evenly.
12.
Then add the sweet noodle sauce.
13.
Then add the black bean sauce, then use a spatula to stir the sauce and minced meat evenly.
14.
Add peanuts.
15.
Add white sesame seeds.
16.
Stir evenly with a spatula. After stirring evenly, turn off the fire.
17.
After turning off the heat, use the remaining temperature to add an appropriate amount of white sugar.
18.
Finally, mix the white sugar and beef sauce evenly and bottle it. Note that the bottle of beef sauce must be cooked, sterilized and dried before use. Pack it in a few small bottles and bring it to your favorite foodie friends, you will love it!
