1. Chop beef, add chopped green onion, ginger, salt, light soy sauce, dark soy sauce, cooking wine, pepper, ten spice powder, cumin powder.
2. Stir well and marinate for 1-2 hours.
3. Add a little salt to the flour, slowly add warm water, and stir the flour into cotton wool.
4. Use your hands to gently knead the flour into a dough without obvious lines. Cover with plastic wrap and wake up for about 30 minutes.
5. Put a little oil in the wok, pour in half of the marinated beef, and stir-fry until the beef is cooked and dried.
6. Serve, stir well with the other half of the raw beef, and set aside.
7. Flatten the dough and divide into four portions.
8. Rounding
9. Take a ball of dough, roll it into a square, and add beef as shown in the picture. (Leave a little blank on the side)
10. Spread the beef gently as shown, leaving a piece in the lower right corner.
11. Use a knife to gently cut a bite and fold it up as shown in the figure.
12. Fold up in two.
13. After three-folding, you get a triangle, seal tightly, and gently squash the cake with your palm.
14. Oil the pan and fry the pie on both sides until golden brown over a medium and small fire.
15. Out of the pot
16. Cut and enjoy!
Tips:1. The beef can be replaced with lamb and a lot of cumin is added to make it more fragrant!
2. Put the beef seasoning as you like, add pepper powder, chili powder, chopped green onion can be replaced with chopped celery, chopped beans, etc., etc. You like the ingredients.
