Name: Beef Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 1 piece onion; 1 tablespoon Color Beans; 1 piece green pepper; 1 piece Red pepper; 1 piece Cherry tomatoes; 4 Tricholoma; 1 tsp White pepper; 1 tablespoon Orleans Grilled Wing Marinade; Some Mozzarella cheese; Some ketchup; 100g High-gluten flour; 55g water; 15g butter; 2g yeast; 1g salt

Beef Pizza

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

We all like pizza, and we make it more delicious and delicious, because we put whatever ingredients we like to eat.
In the past, children always liked to eat pizza outside, and it took a long way to get it. Now it’s much better. Since I have an oven, I bake it myself. It’s very convenient. You can make it whenever you want. You can make it yourself. The ingredients are more abundant, and it's super enjoyable to eat!

I think there must be one in modern homes and ovens. It can help us make more delicious food, let more delicious food appear on the table at home, and greatly improve our quality of life.
When I’m fine, I’ll just make bread, cakes, biscuits, barbecue...and so on. I can practice my hands. (It’s fun). Second, I’ll watch my family eat and eat myself. The food prepared for them is also full of accomplishment, and it is also a kind of happiness!

This beef pizza, I used the ACA North American Electric ATO-E43A electric oven, 40 liters, large capacity, very good, and the aroma is compelling. I feel that the pizza I baked is better than Pizza Hut's pizza, hehe, eat it There is an indescribable happiness in the food that you bake! "

Beef Pizza

1. Prepare beef and marinade, and of course black pepper is better.

2. Wash the beef and cut into thin slices.

3. Add appropriate amount of white pepper and Orleans grilled chicken wings to marinate for 2 hours.

4. Let's make the pizza base, put all the ingredients in the bread machine except butter, turn on the kneading button, and 20 minutes.

5. Then add butter and knead for another 20 minutes.

6. Stand still and start the fermentation program for 30 minutes.

7. Fermented to twice the original size, insert a hole, and it will be ready without rebounding.

8. ready.

9. Put the colored beans in the pot, soak the water, drain, and include: corn, diced carrots, and green beans.

10. Cut them finely and set aside.

11. Pour an appropriate amount of oil into the pot and stir-fry the beef at 70% heat.

12. Add the mushrooms and diced onions and stir fry for a while.

13. Add the green and red peppers and stir well.

14. Add the colored beans and fry until cooked and removed.

15. Take out the dough, vent it, and roll it into round slices the same size as the plate.

16. Use a fork to make holes and prevent bulging.

17. Brush with tomato sauce.

18. Add the beef that has just been fried.

19. Sprinkle with mozzarella cheese.

20. Preheat the oven at 200 degrees for 15 minutes. This oven is so beautiful, with a magnificent exterior design, and comfortable to use.

21. Open the door and put it in the middle of the oven.

22. It's so fragrant, I can't help but take a look. It is very convenient to turn on the room light.

23. It's too fragrant to take out.

24. I can't help it anymore, hehe, do it first 😻.

Tips:
1. The ingredients can be what you like.
2. The ACA North American Electric ATO-E43A electric oven I use is 40 liters, 4 layers, large internal space, accurate temperature, uniform coloring, suitable for household use.
3. If you want to buy this oven, say my name when buying: Shaer Feifei has a discount.