Beef Pizza
1.
The crust materials are mixed and kneaded into a smooth dough.
2.
Cover with plastic wrap and ferment to more than twice the size.
3.
Roll it into a round cake, put it in a greased pizza pan, push it away from the middle to the far side, thick at the edges and thin at the middle.
4.
Pierce the hole with a fork and relax for about 15 minutes.
5.
Prepare the filling.
6.
Cut beef into small pieces, slice sausage, onion and green pepper into rings, and mince garlic.
7.
Boil water and blanch the peas for two minutes,
8.
Remove and dry the water for later use.
9.
Put the pie crust in the oven at 200 degrees, bake for about 5 minutes, take out, brush a layer of tomato sauce, sprinkle garlic and black pepper.
10.
Sprinkle a layer of mozzarella,
11.
Sprinkle with diced peas, beef and sausage.
12.
Sprinkle with diced peas, beef and sausage.
13.
Sprinkle some diced peas, put onion and green pepper rings, and evenly sprinkle the remaining cheese on the surface.
14.
Preheat the oven at 200 degrees, the upper and lower heat in the middle layer, bake for 15 minutes until the cheese melts.