1. Ingredients for flour cakes.
2. Main accessories.
3. Mix all the ingredients of the noodles, knead the machine to the expansion stage, and ferment in a refrigerator at 5 degrees or ferment at room temperature to 2 times the size.
4. Marinated beef: Cut beef into cubes, add 9 grams of Koke Yibai barbecue ingredients and water, mix well, and refrigerate overnight.
5. The next day, take out the dough, vent it, and let it round and relax for 15 minutes.
6. Dice the colored pepper and set aside.
7. Dice the onion and set aside.
8. Stir-fry the beef in a frying pan for a while.
9. The dough is formed into a round shape, and placed in a pizza pan covered with tin foil and greased for secondary fermentation, paying attention to moisture.
10. Assemble the pizza, first spread a layer of red sauce (or tomato sauce) and top with 1/3 mozzarella.
11. Top with fried diced beef.
12. Spread diced onion and diced pepper.
13. Sprinkle the remaining Masu.
14. Preheat the oven at 120 degrees and bake for 20 minutes.
Buy on JD
Buy on Amazon