1. Clean beef
2. slice
3. Cut thin slices according to the texture
4. Cut ginger
5. Add ginger, cooking wine, sugar, sweet potato powder, oyster sauce, soy sauce to beef slices
6. Grab evenly with your hands and marinate for 20 minutes
7. White rice cooked in a rice cooker
8. Put clean water in the skillet
9. Boil the water and add the white rice
10. After the white rice is boiled, add the marinated beef
11. Bring to a boil, add salt and pepper, and remove
12. Finished product
13. Finished product
14. The beef dipped in Puning soybean sauce is awesome!
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