Beef Potato Cup

Name: Beef Potato Cup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 4 potato; Some Minced garlic; Some Chopped vanilla; Some Cooking oil; Some butter; Some star anise; Some Zhu Hou Sauce; Some Sweet noodle sauce; Some ketchup; Some Cooking Wine; Some Soy sauce; Some Broth

by Brother Xiaoyu's private house

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Every year on the second Sunday in May, we Chinese people express our gratitude to our mothers in various ways. The establishment of Chinese Mother’s Day is to show the love of parents all over the world and make people serious. A holiday of recognition; a holiday where the filial piety of the children of the world is awakened and exquisitely expressed. Here I wish my parents and the parents of all the brothers and sisters of Gourmet Jerry, good health, good food! O(∩_∩)O

Beef Potato Cup

1. Wash the potatoes and cut in half in the middle,

2. Prepare the tools and start digging potatoes carefully,

3. All dug in this way,

4. The dug out potatoes are soaked in water,

5. Potato cups are roasted at 120° for 40 minutes,

6. Cut the beef into small pieces,

7. Add a spoonful of oil to a piece of butter to refine the oil,

8. Pour in the cut beef,

9. Stir-fry until it changes color and remove it.

10. Leave the oil in the bottom of the pot, fry the minced garlic and star anise,

11. Pour in Zhuhou sauce, sweet noodle sauce, tomato sauce,

12. Stir-fry the sauce, pour the beef,

13. Stir-fry evenly, pour in cooking wine, light soy sauce, dark soy sauce and stir well again.

14. Pour in the broth, simmer for 30 minutes,

15. Pour in potatoes and add some vanilla to enhance the flavor,

16. Collect the juice over high heat, and put it into a potato cup.

Tips:
1: There is no need to add salt to this dish, other seasonings are enough for saltiness.
2: Try not to choose large potatoes. Small ones are the most convenient.
3: If you like bibimbap, you can leave more soup when harvesting the juice in the last step.