1. Put the yeast powder in the flour and warm water and knead the dough well.
2. Chestnut squash, this squash is dry and has little moisture and has a good taste.
3. Peel the seeds.
4. Ground the meat, mix the green onion, ginger and the meat together and grind.
5. Prepare pots and wipers, choose the thickness as you like.
6. Add the cooking wine, pepper powder, soy sauce and salt and mix well.
7. Put the pumpkin in the meat and mix well.
8. Make a good face.
9. Knead into the same size agent and roll out the skin.
10. Put the stuffing and squeeze the pleats to close the mouth.
11. small bun.
12. Let a pot of cold water on medium heat for 20 minutes.
13. Out of the pot.
14. Golden, soft and fragrant.
