Beef Radish Soup
1.
Cut the beef into small pieces
2.
Carrots are ready
3.
Peel and wash carrots, cut into small pieces
4.
Wash coriander and set aside
5.
Bring the water to a boil, add the beef and blanch it
6.
Remove the discoloration and remove the foam with water
7.
Transfer to a pressure cooker, add water again, add star anise, pepper powder, green onions, ginger, salt, and simmer for 20 minutes
8.
Add the radish, simmer for another 3 minutes, add chicken essence
9.
Out of the pot, the soup is very clear
10.
Sprinkle with coriander
11.
Finished picture
12.
Made a few more side dishes