Beef Radish Soup

by Jin Feng Qiwu

5.0 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

2

On the occasion of the 70th anniversary of the victory of the Chinese Anti-Japanese War, a military parade commemorating the 70th anniversary of the victory of the Chinese People's War of Resistance against Japanese Aggression and the World Anti-Fascist War was held in the capital Tiananmen. After reading it, I made some delicious celebrations. "

Beef Radish Soup

1. Cut the beef into small pieces

2. Carrots are ready

3. Peel and wash carrots, cut into small pieces

4. Wash coriander and set aside

5. Bring the water to a boil, add the beef and blanch it

6. Remove the discoloration and remove the foam with water

7. Transfer to a pressure cooker, add water again, add star anise, pepper powder, green onions, ginger, salt, and simmer for 20 minutes

8. Add the radish, simmer for another 3 minutes, add chicken essence

9. Out of the pot, the soup is very clear

10. Sprinkle with coriander

11. Finished picture

12. Made a few more side dishes

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