Beef Ramen
by Connie Chen
Favorite
Difficulty
Easy
Time
15m
Serving
2
As a parent of a student, he not only cares about his child's learning situation, but also carefully prepares a nutritious breakfast for her. I haven’t posted breakfast on Weibo for a period of time. I have to go out before 6:30 in the morning on weekdays. I don’t take a photo of breakfast, so I can have more time for breakfast. For breakfast, bread, steamed buns, noodles, etc. will take turns for breakfast a week. I often make lo mein. This week’s noodles have changed. One night in advance, a pot of beef broth was cooked, and the next day, it only took 10 minutes to make such a bowl of ramen in the morning.
As the braised beef noodles that are popular across the country, each has a secret recipe. I don’t call my bowl of ordinary beef noodles for this famous braised beef noodles. This noodle is Lanzhou Ramen bought in the supermarket. This meat It is indeed beef. I think the braised beef brisket tastes good, so I call this bowl [Beef Ramen], which is worthy of the name.
This sirloin is not braised in brown sauce, it should be regarded as red braised. I discarded pepper, star anise, cinnamon, grass fruit, etc., and only used the most common sauces-light soy sauce, dark soy sauce, tomato sauce, oyster sauce, sugar and rice wine. Use ginger and rice wine to remove the smell of meat. Braised beef brisket more refreshingly. As long as you get the beef brisket in advance, the next morning the noodles and greens, a bowl of [Beef Ramen] is presented on the breakfast table, and a bowl of home-cooked noodles with warm current, this is the mother’s flavor [Beef Ramen], which only satisfies the family’s stomach !
As the braised beef noodles that are popular across the country, each has a secret recipe. I don’t call my bowl of ordinary beef noodles for this famous braised beef noodles. This noodle is Lanzhou Ramen bought in the supermarket. This meat It is indeed beef. I think the braised beef brisket tastes good, so I call this bowl [Beef Ramen], which is worthy of the name.
This sirloin is not braised in brown sauce, it should be regarded as red braised. I discarded pepper, star anise, cinnamon, grass fruit, etc., and only used the most common sauces-light soy sauce, dark soy sauce, tomato sauce, oyster sauce, sugar and rice wine. Use ginger and rice wine to remove the smell of meat. Braised beef brisket more refreshingly. As long as you get the beef brisket in advance, the next morning the noodles and greens, a bowl of [Beef Ramen] is presented on the breakfast table, and a bowl of home-cooked noodles with warm current, this is the mother’s flavor [Beef Ramen], which only satisfies the family’s stomach !
