1. Preparation materials: light soy sauce, oil consumption, salt, water, mix together, prepare beef rolls, cut open onions
2. Pour oil in the wok, put the shallots in, and stir fry
3. Then pour the beef roll and stir fry ps: the beef roll does not need to be blanched
4. Pour in the previously adjusted juice and fry until the beef is discolored
5. Multiply out after changing color
6. There is a tutorial on how to prepare the rice in the Kung Pao Chicken chapter, if you want to learn it, turn it over by yourself.
Tips:Beef rolls can be bought at the market. Remember not to blanch them in water and fry them directly. They will be cooked in about 5 minutes.
