Beef Rice
1.
Prepare the ingredients, wash them, cut them, the rice cooker first wash the raw rice and add it
2.
Beef is marinated in soy sauce, chili sauce, shacha sauce
3.
Heat oil in a pan, add beef and stir fry until the color changes
4.
Pour in the corn kernels and green beans and continue to fry, add salt, and sprinkle a few MSG on the heat
5.
Pour the fried ingredients into a rice cooker filled with water and uncooked rice, then close the lid and press the cooking button
6.
Finished product