Beef Rice Noodles
by Le Shi Ji
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The bridge rice noodles in Yunnan are well-known all over the world. The rice is fragrant and smooth. This is the red rice noodles in Yunnan, which are semi-dried and vacuum packed.
2. Pour an appropriate amount of water into the pot, put the rice noodles into the pot after boiling, cook for about 3 minutes and then remove.
3. First slice the marinated beef. The marinated beef is prepared in advance. It can be stored in the refrigerator for a few days without any problem. Take it out and slice it when you eat it, which saves trouble.
4. Prepare a bowl of soup while cooking the rice noodles,
5. Put the cooked rice noodles in the prepared soup bowl, put the sliced beef, put coriander, and put a small spoonful of fresh chopped pepper.
6. The recipe is super simple, the nourishing and warming beef noodles are delicious and smooth, really enjoyable!
