1. Prepare the materials.
2. After peeling the carrot, take half of the carrot and rub it into silk. Wash the small greens and cut into thick silk.
3. Pour an appropriate amount of water into the pot. After boiling, put the red rice noodles in the pot and cook for 2 minutes. Remove the cold water and use a little oil to scatter.
4. Pour an appropriate amount of oil into the pot, and put the carrot shreds into the pot first.
5. Stir fry and then add the shredded green cabbage.
6. After stir-frying, add a little salt and mix well, then add 1 tablespoon of Babao sauce and stir-fry evenly.
7. Put the watered rice noodles into the pot.
8. After stir-fry evenly, turn off the heat and serve.
9. Simple and quick, delicious and smooth, no meat is better than meat, home-cooked taste, and it is not greasy to eat.
