Beef Rice Noodles

Name: Beef Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Beef with sauce; 300g/liangpi rice flour; 3s cabbage; Quarter block Chongqing Desong Hot Pot Base; Some chopped green onion; Some pepper powder; Some Oil chili; Some Soy sauce; Some salt; 1 egg

by Orange

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I came to Beijing from Guizhou, I always miss the taste of our hometown. We like to eat rice noodles, cold dressing or cooking. There are many varieties, and the taste is great. Beijing is called Shaanxi Liangpi, and most of them are cold dresses. Now I will introduce one to you. It’s a simple method, it’s delicious whether it’s making flour or noodles, and it only takes a short time."

Beef Rice Noodles

1. Prepare the main ingredients

2. Turn on the 1/4 piece of hot pot bottom material and throw it into 200g water to boil

3. Boil some boiled water, turn off the heat and blanch the rice noodles, take them out and put them in a soup bowl, then add soy sauce and pepper to your taste, add some oily peppers for spicy ones, and don’t add peppers for slightly spicy ones.

4. After the flour is taken out, boil the cabbage, copy the water and place it on the flour

5. Beef slices and put on flour

6. Finally, remember to put some chopped green onion, Ok, it’s delicious

7. Served with a fried egg, nutritious and delicious

Tips:
I prepared the beef in small pieces in advance and put it in the refrigerator. It's easy to lift it out when you eat it. Beef must be thinly sliced, the water is just a bowl of soup, not too much