Beef Rice Noodles
1.
Prepare the ingredients, take a small bowl of meat and chop into meat filling for later use
2.
Take off the dry rice noodles, and it is best to keep each stick away.
3.
Take the rice noodles and put them in a larger container, add the water that has just been boiled, and cover for 4 minutes
4.
Rinse the boiled rice noodles twice in cold water so that the cooked rice noodle soup is not cloudy
5.
Rinse it to filter out the water, roll it into a ball for later use
6.
Add a little oil to the pot
7.
After the pan is hot, add meat, stir fry, add cooking wine, soy sauce, and salt, and stir fry evenly. Then add a little water until the meat is cooked, turn off the heat and take it out
8.
Do not add green onion, ginger, garlic in the meat, it is easy to skewer
9.
Beef broth, coriander, and meat filling are all ready. The beef broth was simmered in advance. When stewing, you only need to add eight flavors, and fennel.
10.
Pre-cooked beef, cut into slices, set aside
11.
After doing so much preparation work, this step officially started production. Boil water in a pot, add a portion of rice noodles to the pot and cook for one minute. If you feel that the rice noodles are underheated when you blanch the rice noodles, you can cook them for a while.
12.
Add chicken essence, monosodium glutamate, salt, vinegar, and spicy oil to the bowl, add beef broth, and cooked rice noodles
13.
You can choose either meat sauce or beef slices, or you can add both
Tips:
1. Dry rice noodles can be bought in general vegetable markets
2. Generally rice noodles are divided into thickness, thicker rice noodles are stuffy for about 4 minutes, and thinner rice noodles will reduce the time accordingly. You can pinch it with your hands in the middle, it’s just a little harder, if it’s too soft, it will rot during the cooking process.
3. The size of the rice noodles rolled into a ball is based on the size of a meal. It is not easy to stick when it is messed up, so it is convenient to take when eating.
4. After the beef is cooked, put it in the refrigerator to cool down before slicing, so that the cut beef will be very thin and will be more delicious when eaten
5. Ba Dawei is the braised pork seasoning package sold in the market, which contains cinnamon, licorice and other seasonings. The cooked beef will taste very fragrant.
6. The spicy oil in the rice noodles is best not to use chili sauce, but to use dried chili minced frying oil. When eating, half chili oil and half fried chili minced, the taste is more delicious than chili sauce
