1. Slice beef horizontally, mix well with light soy sauce, corn starch, baking soda (optional), pour some oil, and marinate for 30 minutes
2. Cut the tomato into hob pieces, cut the white onion into sections, slice the ginger, knock the eggs into a bowl and beat them for later use
3. Heat the oil in the pot, pour the beef and scatter it, remove it immediately after it changes color
4. Saute ginger slices and shallots
5. Pour the tomato cubes and stir fry
6. Add water, add salt, sugar, chicken essence, and boil
7. Pour in the fried beef, then pour in the egg liquid, and finally use a little starch water to hook the buns.
8. Put the rice in the middle, add the beef with tomato and egg, let’s eat
Tips:Step 7:
This step should be fast to avoid the beef from getting old and affecting the taste;
* When pouring in the egg liquid, don't stir it first, wait for it to solidify, otherwise it will be pastey like I cooked it, ha ha
