Beef Roasted Cauliflower

Name: Beef Roasted Cauliflower
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 1 piece Cauliflower; 1/2 teaspoon salt; 1 small piece ginger; 1 piece star anise; 1 teaspoon pepper; 1 short section Cinnamon; 2 pcs Dried chili; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 tbsp Hawthorn Powder; 2 tablets Bay leaf; 2 tbsp Vegetable oil

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Before stewing the beef, I will soak the beef in the refrigerator with water, so that the blood in the beef can be soaked. Change the water several times in the middle. The soaking will make the beef soft; add some hawthorn powder and ginger before frying. Marinating, this can shorten the stewing time and remove the peculiar smell; when stewing beef, hot water should be used to prevent the loss of amino acids in the meat and keep the meat delicious; of course, in order to enrich the nutrition, add some cauliflower to the side dish to make the taste richer .