Beef Sandwich
1.
Mix the dough materials together, knead to a three-light state, cover with plastic wrap and ferment
2.
When the dough is fermented, start to prepare the ingredients for the meatloaf, remove the fascia from the beef shoulder, and cut into small pieces
3.
Chopped into ground beef, it doesn’t need to be finely chopped, it’s slightly grainy and tastes better
4.
Add chopped beef with chopped green onion, minced ginger, add the egg white of an egg, and stir for a while until the beef is sticky
5.
Add steak marinade, it’s easier, no need for other seasonings. If there is no steak marinade, just add the seasoning you like according to your taste.
6.
Add peanut oil and continue to beat in one direction
7.
Add starch and continue to beat to make it even stronger
8.
Add the chopped chicken leg mushrooms
9.
Continue to beat in one direction, until the end, the beef filling will become very sticky and strong
10.
Divide evenly into three portions, and beat each portion with both hands alternately to make three patties
11.
After the dough has been developed, you can poke a hole that does not retract with your fingers
12.
Sprinkle flour on the chopping board, knead for a while, and the dough is smooth and delicate.
13.
Divide into three parts and roll them into pie of the same size
14.
Preheat the electric baking pan without oil, put in the cake dough
15.
Cover the lid of the electric baking pan, select the flatbread function, and heat the upper and lower pans
16.
The baked pie, the surface is browned and crispy, with the smell of wheat
17.
Brush the electric baking pan with a thin layer of oil evenly
18.
Put in the beef you just made, and choose the meatloaf potsticker function
19.
The program ends and the beef becomes beef patties
20.
Baked pie, cut through the middle
21.
Add lettuce, beef patty and tomato slices
22.
Is the Chinese beef burger like a hamburger? I think it’s better
23.
Simple and delicious
Tips:
1. First pancakes, then fry the meat, because the pancakes do not put oil, so there is no need to brush the pan.
2. The upper and lower plates are heated, you can observe in the middle, and adjust the time according to the thickness of the cake.
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