Beef Sauce

by Heart Song Journey

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Shangxingtian went to the wholesale market and bought a few catties of beef, made steak, boiled beef, and beef buns. The remaining beef has been stored in the refrigerator for two days. I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and rice. It is very delicious with porridge. "

Beef Sauce

1. Prepare the materials

2. Mince beef, onion and shiitake mushrooms

3. Heat the pan with cold oil, add the minced beef and stir-fry the water

4. Add onion and shiitake mushrooms and stir fry until fragrant

5. Add red bean paste, chili sauce, dark soy sauce, soy sauce, black pepper, salt, cooking wine and stir well

6. Add in water, just until the beef and other ingredients are gone, bring to a boil and turn to medium-low heat and simmer until the juice is dry.

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