Beef Sauce

Name: Beef Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; Some ginger; Some Millet pepper; 20g peanut; 20g Tempeh; 10g White sesame; Some Doubanjiang; Some oil; Some salt; Some Sugar; Some Chili powder; Some garlic

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sometimes lazy cancer develops and I don’t want to cook. At this time, beef sauce comes in handy! Beef sauce made from minced garlic, minced ginger, chili, etc., has a full aroma and slightly spicy taste.
And it’s super fast to make this sauce. You can make one bottle at a time and store it. You can eat whatever you want. The taste is very versatile. Whether it’s bibimbap noodles or mixed vegetables dipped in dumplings, the taste is amazing! "

Beef Sauce

1. All the ingredients are ready for later use.

2. Put the beef into a blender and stir into minced meat, chop the ginger and garlic into minced pieces, crush the peanuts into minced pieces, crush the tempeh, and chop the millet peppers into fine pieces. Heat the oil in the pan, pour the beef mince, and stir-fry the minced meat over high heat.

3. Add tempeh and stir fry over medium heat.

4. Add the bean paste and mix well, stir fry for a while.

5. After all the oil is absorbed, continue to add the oil, pour in the minced garlic and minced ginger and stir fry on high heat to create a fragrance.