Beef Sauce Noodles

Name: Beef Sauce Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Noodles (raw); 1/2 teaspoon salt; 1/2 tbsp Soy sauce; 1/4 tbsp Rice vinegar; 5 pieces Chives; 2 tbsp Shallot oil; 1 tbsp Beef sauce; 1 teaspoon Sugar

by Mu Ke

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Every summer, the most popular staple food is noodles. There is a variety of cold noodles, noodles, light, salty, spicy, meat, and vegetarian. There is always one that suits your stomach! I often eat noodles at home in summer because it is really convenient and delicious. Take this beef sauce noodles for example, it is very simple, but the taste is not simple at all.

Ingredients

150g Noodles (raw)
1/2 teaspoon Salt
1/2 tbsp Soy Sauce
1/4 tbsp Rice Vinegar
5 pieces Chives
2 tbsp Shallot Oil
1 tbsp Beef Sauce
1 teaspoon Sugar

Beef Sauce Noodles

1. Preparation materials: noodles, chives and seasoning

2. After the water in the pot is boiled, add the noodles, boil it and add half a bowl of cold water, boil again and add another half a bowl of cold water, boil the noodles and take out too much cold water (boiling and adding cold water can make the noodles more gluten)

3. Soak the fully cooled noodles in the cold boiled water prepared in advance (the noodles soaked in ice water are more elastic and more suitable for hot summer)

4. Drain the noodles thoroughly, add chopped green onion, and all the seasonings, mix well