Beef Sauce Seafood Noodles

Name: Beef Sauce Seafood Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g spaghetti; 8 Fresh shrimp; 4 octopus; 5g Soy sauce; 3 slices Sliced ginger; Some lettuce; 2 tablespoons Beef sauce; 1g salt; 1 tablespoon oil

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Smart mothers will pay attention to the nutrition of their children even if they eat noodles, try their best to match meat and vegetables, simple and nutritious. My family’s favorite is the beef sauce noodles. Because I bought seafood, I also added seafood to supplement calcium and protein. This noodles is also perfect. Homemade noodles don't need to buy ingredients specially. I just mix whatever noodles I have at home. Of course, the noodles that can be stocked at home are definitely the favorites of my family. Today I’m using spaghetti, but I’m thinking about it carefully, because the pasta is low-fat and delicious without gaining weight. I eat it waywardly. I’m going to share with you the recipe. The weather is getting hot. You can try it too. Eat noodles like this~

Ingredients

80g Spaghetti
8 Fresh Shrimp
4 Octopus
5g Soy Sauce
3 slices Sliced Ginger
Some Lettuce
2 tablespoons Beef Sauce
1g Salt
1 tablespoon Oil

Beef Sauce Seafood Noodles

1. Prepare the ingredients. Mine is pasta, which can reduce fat and weight. You can use what you have at home without affecting it.

2. Remove the head and tail of the shrimp, peel off the shell and pull out the shrimp thread. The shrimp is ready. Cut the belly of the octopus, take out the ink sac, and cut into small pieces.

3. Add the cleaned shrimp and octopus to the soy sauce and ginger slices and marinate for 10 minutes.

4. Prepare a baking bowl, put in tin foil, and put the shrimp and octopus in it.

5. Put it in the Changdi steaming oven and steam for 8 minutes and take it out, the same time as the steamer.

6. Next, prepare to cook the pasta. Add a spoonful of oil and salt to a pot under cold water and cook for another eight minutes. If it is regular pasta, deal with it according to the actual situation~

7. Mix all the ingredients and eat. The beef sauce I used was made by a friend before. It is very delicious. You can buy beef sauce or hoisin sauce according to your preference.