1. Prepare flour and baking powder, add a little sugar and milk.
2. Prove the dough for one hour
3. Prepare shallots and beef sausage.
4. Dice separately
5. Roll the noodles into a rectangular shape, brush with a little peanut oil, salt, sprinkle with chopped green onion, and diced beef intestines.
6. Roll up and cut into several portions
7. Wake up again for 10 minutes
8. Heat a non-stick pan, add peanut oil, and put in the cake.
9. Slowly burned
10. Seared until golden on both sides
11. Serve it on a plate and serve with rice porridge for a nutritious and delicious breakfast.
