Beef Sausage Rice with Vegetables

Name: Beef Sausage Rice with Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 Beef sausage; 50g corn kernels; 50g Pea Cubes; Some carrot; Some salt

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember there was no electric rice cooker when I was young. It was all firewood rice. The rice was almost cooked first, then fished out and then steamed. The rice was delicious with a special aftertaste. Today I finally tasted this taste again, lamenting the rapid development of science and technology, there are only unexpected, nothing impossible. The rice cooker can also be used to cook first and then steam to make the flavor of wood fired rice. Open the lid, the room is full of fragrance, greedy drooling, I didn’t wait for the pot to taste first, it was delicious, the taste is meaty, it tastes chewy, and the rice is moist but not sticky, and the grains are crystal clear , The fragrant rice is so delicious that you can’t stop it, and you don’t grow meat after eating it. "

Ingredients

200g Rice
1 Beef Sausage
50g Corn Kernels
50g Pea Cubes
Some Carrot
Some Salt

Beef Sausage Rice with Vegetables

1. The compact and flexible Zhenmi Desugared Rice Cooker requires careful cleaning of all utensils before using it for the first time, including the lid of the rice cooker and the rice soup box. The inner tank is made of 304 stainless steel, which is healthy and easy to clean. There are also Zengzi inside, which are used for steaming rice. The cleaned inner tank should be used by inserting the solenoid valve core into the hole at the bottom of the inner tank and rotating it down to the bottom.

Beef Sausage Rice with Vegetables recipe

2. This is the zongzi. When steaming the rice, install this small strainer, with the convex surface facing up, so that it is stuck.

3. Prepare the ingredients, wash the rice, wash the beef intestines and dice. Carrots are peeled, washed and diced, cooked corn kernels are washed, and raw peas kernels are washed.

4. Mix all the ingredients together.

5. Align the cleaned inner pot with the small hole at the bottom and put it into the rice cooker, then put it in the retort, first add an appropriate amount of water, and then pour all the ingredients into the retort.

6. Then add an appropriate amount of water, the water level is no more than 1 cm above the surface of the ingredients, and finally sprinkle a little salt.

7. Turn on the power, select the steaming function, the time is 22 minutes, you can increase or decrease the time. The time will be displayed when steaming to the last 10 minutes. After the automatic completion, keep it warm for about 15 minutes and then turn it on for a better taste.

8. After the rice is steamed, mix it with a shovel rice, the fragrance is overflowing, and it smells good, and the taste is very good.

9. There are so many rice soups out of the rice soup box below, and the rice soup can be drunk.

10. It tastes so fragrant when it comes out of the pot, it was originally just a pot of food, with some crisp and refreshing broccoli, absolutely appetizing, a bowl of rice is not enough to eat.