1. Cut the red pepper into pieces, and cut the beef sausage into slices diagonally
2. Put an appropriate amount of oil in a pot on low heat, and fry the beef intestines first
3. Pour the red pepper cubes and stir fry
4. When the red pepper is slightly sautéed, add a spoonful of salt to taste
Tips:Red peppers are easy to cook, and if the taste is soft, you can slightly extend the stir-frying time.
