Beef Scones

Name: Beef Scones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g yeast; 400g Ordinary powder; 20g Vegetable oil; 1 tsp salt; 210g Shimizu; 1 tsp Caster sugar; 400g Minced beef; 1 tablespoon Soy sauce; 1 tablespoon Huadiao Wine; 1 tsp pepper; 1 tsp pepper powder; 1 tsp Ginger powder; Some White sesame; Some honey water

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, I really like low-sugar, low-oil and low-salt oven recipes. I want to bring ordinary and healthy ingredients into the oven so that more people can interact with the oven and fall in love with the oven. Nowadays, people’s living standards are constantly improving, health awareness is getting stronger and everyone pays attention to the three lows, “three low foods are particularly important! I understand that the oven’s share of Chinese households is less than one-tenth. , Because when it comes to ovens, many people will only be hooked with dessert bread, leading most people to miss the oven and reject the oven. In fact, this is not the case. There are many ovens that can be done on gourmet gas stoves. There have been many evolutions in my recipes, and now I continue to provide this "beef scones" with three low and nutritious and delicious foods to the pros. I hope that more pros can get close to the oven and accept the oven to make our lives. More diversification, let the simple principle of "food is the heaven for the people" can be put into practice through the oven, wow! It's a bit of a "chicken soup master for the soul", let's take a look at the recipe!"

Beef Scones

1. Pour 210 grams of water into the basin, add 4 grams of yeast and 10 grams of caster sugar and mix well;

2. Add 400 grams of flour, 20 grams of vegetable oil and 2 grams of salt;

3. Make a smooth dough, cover with plastic wrap, and ferment to double its size;

4. Make beef filling while the dough is fermenting; add 1 tablespoon of light soy sauce, 1 tablespoon of Huadiao wine, 1 tablespoon of salt, 1 teaspoon of fine sugar, 1 teaspoon of pepper powder, 1 teaspoon of pepper to 300 grams of minced beef. Add a small spoonful of thirteen incense) and beat evenly (I'll grab it evenly with my paws!);

5. The dough is fermented and divided into 12 equal parts, each about 55 grams, and rounded separately;

6. Take a small dough and roll it into a tongue shape;

7. Spread a layer of beef filling, each filling is about 27 grams;

8. Rolled into a tube

9. Squeeze the mouth tightly;

10. Rotate it to form a meatloaf or directly press it into a circle;

11. Brush the surface with a layer of honey water and dip a layer of white sesame seeds;

12. Arrange into a baking tray and pierce a few small holes with a bud stick to allow for ten minutes;

13. Put it in the preheated upper heat 200 degrees, lower heat 190 degrees, the middle layer of the oven, and bake for about 28 minutes;

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
The meat filling can also be replaced with pork filling or other fillings with vegetables, such as white radish meat filling. The temperature of the oven is not absolute, it should be adjusted according to the habits of your own oven.