Beef Shepherd's Purse Fried Bun

Name: Beef Shepherd's Purse Fried Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some egg; Some ginger; Some shallot; Some pepper; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Rice bran oil

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some of the shepherd's purse dug in the spring was frozen in the refrigerator, and it was thawed out to make fillings with the beef, which reduced the refrigerator's inventory and tasted the shepherd's purse, which served two purposes. I don't want to leave the noodles in the morning, so I used dumpling wrappers to make small buns, changing the shape to add some color to ordinary life. "

Beef Shepherd's Purse Fried Bun

1. Beef tenderloin is chopped into the bottom, add salt, cooking wine, light soy sauce, oyster sauce, black pepper, mix well and marinate for 20 minutes to taste.

2. Thaw the shepherd's purse and chop finely.

3. Put the beef, shepherd's purse, eggs, and ginger together, add rice bran oil and mix well to form a filling (shepherd's purse is more oil-absorbing, and the tenderloin has no fat part, so mix some oil).