Beef Siu Mai
by Donger's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's so fragrant, so delicious.
1. Buy the beef and soak it in water for a while, clean it and cut it into small pieces.
2. Chop it into puree, the meat you chop is delicious.
3. Use half a small bowl of water for the beef filling, pour it in while stirring, and let the beef absorb the stickiness.
4. Add all the seasonings and stir in one direction and let stand for 30 minutes.
5. Add chopped onions and stir well
6. Pinch out the lace of the roasted wheat husk by hand, put the filling and close it.
7. Wrap all and put on a drawer, cover with water and boil for 10 minutes.
8. Time to install
Tips:Homemade siu mai, delicious and affordable, authentic, safe and hygienic. The onion is chopped, the beef is not stuffed, and it tastes very good when it is chopped by itself.
