Name: Beef Slices in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef slices; Some Enoki mushroom; Some chopped green onion; Some ginger; Some Minced garlic; 2 spoons Yellow Lantern Chili Sauce; Some Cooking oil; 1 spoon Cooking Wine; Spoonful salt; Spoonful Sugar; 1/2 pot Plain Water

Beef Slices in Sour Soup

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The beef with sour soup is a classic dish. It is sour and spicy. It tastes very enjoyable. When I made it, I cancelled pickled peppers and chili rings because I couldn't bear the too spicy taste, but there was yellow lantern chili sauce, which still tasted very good. Yes, it's still hot and sour. "

Beef Slices in Sour Soup

1. Tear the enoki mushrooms and wash them.

2. Blanch the enoki mushrooms in boiling water until they are broken.

3. Remove the enoki mushrooms and spread on the bottom of the bowl.

4. Blanch the beef slices in boiling water.

5. Blanch it for a while until it changes color.

6. Remove the beef slices and serve on a plate.

7. Set up another pot, add a proper amount of cooking oil to the pot to heat up.

8. Add chopped green onion, minced ginger and minced garlic until fragrant. You should add some pickled peppers in this step. I canceled it. You can add it if you like.