Beef Slices in Sour Soup
1.
Tear the enoki mushrooms and wash them.
2.
Blanch the enoki mushrooms in boiling water until they are broken.
3.
Remove the enoki mushrooms and spread on the bottom of the bowl.
4.
Blanch the beef slices in boiling water.
5.
Blanch it for a while until it changes color.
6.
Remove the beef slices and serve on a plate.
7.
Set up another pot, add a proper amount of cooking oil to the pot to heat up.
8.
Add chopped green onion, minced ginger and minced garlic until fragrant. You should add some pickled peppers in this step. I canceled it. You can add it if you like.
9.
Add two spoons of yellow lantern chili sauce and stir fry a few times.
10.
Add an appropriate amount of water or stock, and a spoonful of cooking wine.
11.
Add a little salt and sugar.
12.
Add the beef slices after the water boils.
13.
Just cook for a while.
14.
Put it out of the pot and put it on a plate, and pour the soup and beef slices on top of the enoki mushrooms.
15.
Sprinkle some chopped green onion on the surface if you like it spicy, you can also add some chili rings.
16.
Heat a small amount of cooking oil and pour it on the chopped green onions.
17.
This is ready to be served.
18.
very delicious.
