Beef Slices with Tomato and Enoki Mushroom

Name: Beef Slices with Tomato and Enoki Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tomato; A handful Enoki mushroom; 200g Beef slices; Some Cooking oil; Some Soy sauce; a little Chicken Essence; a little salt; Some ketchup; a little shallot; A few drops sesame oil; Some garlic

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Two days ago, we saw some food experts in Meitian making tomato enoki mushroom beef stew. It looks very attractive. When making it, first beat the tomatoes into a thick tomato juice, then boil it, put enoki mushrooms, and add them at the end. Blanched beef slices. These kinds of ingredients happen to be available at home. The cold weather is indeed a hot soup, so I made a big pot. It’s just that I didn’t smash the tomatoes in order to save trouble. I cut them into pieces and boiled them into tomato soup. It’s not bad. There are still tomato pieces when I eat them.

Beef Slices with Tomato and Enoki Mushroom

1. Prepare the main ingredients, wash the tomatoes and cut them into pieces, remove the roots of the enoki mushrooms, tear them into small handfuls, and clean them for later use.