beef soup

Name: beef soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g beef; 3 grams Sliced ginger; 1 littre water; 1 g pepper; 3 grams chili; 2 grams salt

Beef soup is a traditional dish of the Han nationality. The main ingredients are beef big bones and beef. The beef broth is carefully selected. The beef broth is used as raw materials. The beef bones are used as the raw material. The beef must be soaked to remove blood stains and clean the internal organs before cooking at the same time in the pot. It is also fried with homemade butter Haohuai pepper (red dried pepper) is made into red oil.

Difficulty

Easy

Time

1h 30m

Serving

by Food editor