Beef Soup Dumplings

Name: Beef Soup Dumplings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Minced pork; 200g dumpling skin; 30g Fungus (water hair); 20g spinach; 2 pieces sweet corn; 3 pieces parsley; 2 pieces shallot; 2 spoons Corn flour; 1 piece Knorr Soup Po (Beef Flavor); 3g salt; 1 tsp Sugar; 1 tsp Soy sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

For the seasoning of the bacon, I use Knorr Soup Po, I’ve never heard of it. It’s also the first time for me. Dumplings are filled with Soup Po, which is very umami and juicy. I also calculated very carefully and left a little bit for the soup base. Tang Bao has a function similar to broth, so that the beef soup dumplings made from the soup base will taste good.

Beef Soup Dumplings

1. Bi Knorr Soup Bao (Beef Flavor) and other ingredients

2. Put pork, fungus, coriander, green onions together, take a box of Knorr Soup Bao (beef flavor), the next 2/3 of the amount is in the dumpling filling