1. Preparation materials
2. Put pork, fungus, coriander, and green onions together, take a box of beef-flavored soup treasure, put 2/3 of the amount in the dumpling filling, mix well
3. Raw flour
4. Mix until evenly and let stand for 10 minutes
5. Make dumplings
6. Boil a pot of water, after the dumplings are cooked, pick up and set aside
7. Take another small pot, boil about 2 bowls of water, and put the remaining beef-flavored soup in the water
8. Add corn cubes and cook until cooked through
9. Blanch the spinach
10. Put the cooked dumplings in the beef stock pot, turn off the heat, and serve
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