1. Prepare the ingredients, beef, carrots, green peppers, and onions, all diced and set aside.
2. After the rice is washed, put in an appropriate amount of water, press the cook button on the rice cooker,
3. When cooking rice, let’s fry the meat. Put a proper amount of vegetable oil in the wok. After the oil is hot, add the beef and stir fry.
4. After the beef has changed color, add carrots and diced onions, and stir-fry until slightly soft.
5. Add diced green peppers, season with some salt, stir fry twice to turn off the heat.
6. At this time the rice is cooked, use a rice spoon to loosen the rice,
7. Add the fried beef and diced vegetables to the rice cooker, add a tablespoon of light soy sauce,
8. Add another tablespoon of dark soy sauce,
9. Mix all the ingredients with a rice spoon, cover the pot, press the porridge button, and simmer for five minutes. The porridge button on our rice cooker is 5 minutes, and the heat preservation time is about ten minutes. After tripping, it can be boiled and eaten.
Tips:The side dishes can also be added as you like, and the taste is also up to you. If you feel that the salt is not enough, you can adjust it yourself.
