Beef Spicy Crisp

Name: Beef Spicy Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty beef; 1 catty Beauty pepper; 3 taels Dried Sea Pepper Noodles; 3 taels White sesame; Some Peeled Peanuts; 0.3 tael garlic; 0.3 tael ginger; 0.5 tael Tempeh; 3 catties Rapeseed oil; Some salt; Some MSG; Some Sugar

by keeplJiu

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

;Recommendation reason''

As the name suggests, it is fragrant, spicy and crispy! ''At the same time, there is beef to meet the needs of meat lovers?

A must-have item for families, a savior for office workers, if you are not satisfied with your work meal, you can use it directly as a meal, or it can be mixed into dishes to quickly increase its edible value]"

Beef Spicy Crisp

1. Wash the beef and put it on a vegetable stool, cut into finger thickness or strips, according to your needs

2. Cut into finger thickness or strips, according to your own needs, add a little oil in the pot and fry the beef until fragrant. When frying, add some crushed ginger and garlic {to remove the fishy taste}. You can also add a little cooking wine, and then serve. Spare

3. Chopped old ginger and set aside

4. Chopped garlic and set aside

5. Chop the beauty pepper and set aside

6. Peanut pastry or roasted in the oven and peeled, fry sesame seeds in a pan and set aside

7. Put 3 catties of vegetable oil in the pot and cook 60% of the heat. Sauté like a heavy beauty pepper until there is no moisture. Then add the beef like minced ginger and garlic. Add the beef, add the bean drum to start the seasoning, and finally add the chili noodles and noodles. Fry the peanuts until they are dry and fragrant.

Tips:
Peanuts depend on your needs. They can be crushed or whole. When frying sesame seeds, don't add oil and they must be cooked slowly!

The first time I published a work, I beg your friends for forgiveness for not being professional enough! Those who are interested can scan and ask me for details, thank you