Beef Spiral Powder in Red Sauce
by Baby Pork Ribs
Favorite
Difficulty
Normal
Time
1h
Serving
2
Pasta, also known as spaghetti, is the most acceptable type of western food for Chinese people. Spaghetti is made from a kind of wheat called "Hard Dulin", which is not sticky after being cooked for a long time. This is the biggest difference between pasta and Chinese noodle.
Pasta originated in ancient Rome, and there is also a saying that it was spread from China to the whole of Europe via Sicily by Marco Polo. There is evidence that after Octavian became the emperor of ancient Rome, the population of ancient Rome has reached 1.5 million. Ensuring people's food supply became an important issue for the ancient Roman government. As a result, people at the time came up with a new way to preserve flour. The flour is first mixed into a dough, and then the dough is cut into noodles with a knife. The noodles can be stored for at least one year after drying in the sun. Thus, dried noodles became popular among Italians. However, the people who ate dried noodles at that time were common people, and the homes of nobles and wealthy people still ate freshly made noodles. It wasn't until the 19th century that sun-dried spaghetti became a table delicacy for all European countries.
It is said that there are at least 500 types of pasta, and with the combination of sauces, thousands of pasta dishes can be made! But in general, the most common pasta sauces are divided into two types-red sauce and white sauce. Red sauce (Bolognese Sauce) is a tomato-based red sauce, and white sauce (Carbonara Sauce) is made from red sauce. A white sauce based on flour, milk and cream. In Western food, pasta is mostly used as a starter, seafood pasta is served with white wine, and the thick sauce is served with red wine.
Today I made beef pasta with red sauce (tomato sauce), which is also the most traditional and popular way to eat pasta. "
Pasta originated in ancient Rome, and there is also a saying that it was spread from China to the whole of Europe via Sicily by Marco Polo. There is evidence that after Octavian became the emperor of ancient Rome, the population of ancient Rome has reached 1.5 million. Ensuring people's food supply became an important issue for the ancient Roman government. As a result, people at the time came up with a new way to preserve flour. The flour is first mixed into a dough, and then the dough is cut into noodles with a knife. The noodles can be stored for at least one year after drying in the sun. Thus, dried noodles became popular among Italians. However, the people who ate dried noodles at that time were common people, and the homes of nobles and wealthy people still ate freshly made noodles. It wasn't until the 19th century that sun-dried spaghetti became a table delicacy for all European countries.
It is said that there are at least 500 types of pasta, and with the combination of sauces, thousands of pasta dishes can be made! But in general, the most common pasta sauces are divided into two types-red sauce and white sauce. Red sauce (Bolognese Sauce) is a tomato-based red sauce, and white sauce (Carbonara Sauce) is made from red sauce. A white sauce based on flour, milk and cream. In Western food, pasta is mostly used as a starter, seafood pasta is served with white wine, and the thick sauce is served with red wine.
Today I made beef pasta with red sauce (tomato sauce), which is also the most traditional and popular way to eat pasta. "
