Name: Beef Spiral Powder in Red Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced beef; 1 (or starch) egg; 2 (orange and green) diced Bell pepper; Some corn kernels; Finely diced onion; (Or rice wine, red wine) moderate amount Cooking Wine; Some Minced garlic; Some Soy sauce; Some pepper; Some salt

Beef Spiral Powder in Red Sauce

by Baby Pork Ribs

5.0 (1)

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Pasta, also known as spaghetti, is the most acceptable type of western food for Chinese people. Spaghetti is made from a kind of wheat called "Hard Dulin", which is not sticky after being cooked for a long time. This is the biggest difference between pasta and Chinese noodle.

Pasta originated in ancient Rome, and there is also a saying that it was spread from China to the whole of Europe via Sicily by Marco Polo. There is evidence that after Octavian became the emperor of ancient Rome, the population of ancient Rome has reached 1.5 million. Ensuring people's food supply became an important issue for the ancient Roman government. As a result, people at the time came up with a new way to preserve flour. The flour is first mixed into a dough, and then the dough is cut into noodles with a knife. The noodles can be stored for at least one year after drying in the sun. Thus, dried noodles became popular among Italians. However, the people who ate dried noodles at that time were common people, and the homes of nobles and wealthy people still ate freshly made noodles. It wasn't until the 19th century that sun-dried spaghetti became a table delicacy for all European countries.

It is said that there are at least 500 types of pasta, and with the combination of sauces, thousands of pasta dishes can be made! But in general, the most common pasta sauces are divided into two types-red sauce and white sauce. Red sauce (Bolognese Sauce) is a tomato-based red sauce, and white sauce (Carbonara Sauce) is made from red sauce. A white sauce based on flour, milk and cream. In Western food, pasta is mostly used as a starter, seafood pasta is served with white wine, and the thick sauce is served with red wine.

Today I made beef pasta with red sauce (tomato sauce), which is also the most traditional and popular way to eat pasta. "

Beef Spiral Powder in Red Sauce

1. Minced beef, cooking wine (or rice wine, red wine), minced garlic, a little soy sauce, pepper, salt, 1 egg (or starch), marinate for 1 hour.

2. 2 garden peppers (orange and green) diced, corn kernels, onion (required) diced.

3. Heat the pot on a high fire without adding oil. The minced meat is 30% fat, and a lot of oil will be produced. The minced meat is slightly sautéed until it changes color.

4. Add diced garden pepper, corn kernels and diced onion.

5. Stir fry together for two minutes, add water, and then add tomato juice.

6. I use the tomato sauce that I have on hand for the pasta sauce. If there is no ready-made sauce, it’s okay. Cut the tomato into several pieces and stir-fry until it becomes a paste.

7. But don't use tomato sauce, the sauce is too strong to adjust.

8. Then stir fry a few times, add sugar, salt and a little MSG.

9. Bring the water to a boil, put salt in the water, the portion accounts for about 1% of the water, and cook Twists for about 8-10 minutes.

10. After it is out of the pot, stir in a little oil ("Autumn Leaves" recommends mixing in butter, which is more fragrant, I personally agree.), so that the noodles will be more biting, do not use cold water.

11. Pour the prepared beef red sauce on the spiral powder (not finished yet).

12. Grind the cheese sticks and spread them on top of the red sauce. When the cheese sticks meet the hot beef red sauce, they soften immediately. After serving, stir well and serve immediately.