Beef Steamed Buns
1.
Whether the beef is fresh or frozen, it must be soaked in clean water for more than 4 hours to soak the blood in the beef to make the beef taste good. Then use a meat grinder to grind the beef into beef filling.
2.
If you want beef to be delicious, you need to add water. This water is not as simple as clean water. This is the secret taught by the owner of the bun shop. Use star anise and pepper to soak in water for about 1 hour. This is one of the three. same,
3.
Yeast is dissolved in warm water, poured into flour to form a moderately hard dough, and fermented in a warm place.
4.
Finely chop green onion and ginger and set aside,
5.
Cut the carrots into small pieces for later use. According to your own preference, you can also cut them into shorter strips. I shredded them first, and then cut them into small pieces. I made them thinner because of the consideration for children to eat.
6.
Remove the star anise and pepper in the soaked pepper and star anise water, add the water to the beef filling, stir while adding until it is completely absorbed, and then add the next time, usually add 150 grams of water to a catty of beef, and then add oyster sauce, dark soy, and soy sauce. The light soy sauce is whipped up, and oyster sauce is the second of the three key items.
7.
Then put the green onion, ginger, salt, and sugar in the beef filling and mix well. The filling should be stirred vigorously in one direction with chopsticks so that the filling can be adjusted.
8.
Finally, stir the carrots into the beef filling, add cooking oil and stir together. If you like to eat more meat, you can add a little less carrots to improve the flavor.
9.
Once the dough has been fermented, divide it into appropriate noodles, roll it into a disc, and start making the buns. Put the appropriate beef and carrot filling in the disc, but wrap the buns in a circular motion with your hands. Do not serve the buns immediately. For steaming in a pot, place it in a place and cover it with a clean cloth to wake up for a while. When the buns feel obvious, the hand will become lighter and wake up. It usually takes about 20 minutes, depending on the room temperature. temperature,
10.
Place the steamed buns carefully on the basket, add enough water to the steamer, cover the lid, light the fire, and start the timer when the steamer is steaming. Usually it will be out of the pot in about 18 minutes, of course. Adjust according to the size of your buns, the amount of meat in the buns, and so on.
Tips:
1. The beef must be soaked in water before production, so that the blood in the beef is soaked, so that the taste and texture of the beef will be great.
2. To adjust the beef filling, add water. The water is made with star anise and pepper. It is best to use boiling water to make it more delicious, and then adjust the beef filling when it is cool.
3. The steamed buns must be waking up for a while before they can be steamed, so that the steamed buns will be fat and appetizing.
4. The steaming time of steamed buns depends on the size of the buns and the amount of meat inside.
