Beef Steamed Dumplings
1.
Buy the beef and clean it, cut it into small pieces and put it into the meat grinder, put the onion and ginger together, and it will be ready in 10 seconds.
2.
The minced meat is minced, you see, it's not as rotten and tasteless as the minced meat you bought, and it's not as big as the mince chopped with a kitchen knife. This level is just right.
3.
The meat grinder does not need to be cleaned, and then cut the onion into small pieces, wash and cut the shiitake mushrooms into small pieces, put them into the mixing bucket of the meat grinder, and grind them to your liking.
4.
Add salt, 2 tablespoons of cooking wine, 1 teaspoon of pepper, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce to the beef filling. Stir it in the same direction. The beef filling made in this way is tender and juicy, and it bursts with the first bite, which is very delicious.
5.
Put the onion and shiitake mushrooms in a basin, pour a proper amount of cooked cooking oil, then pour a little sesame oil, and mix well.
6.
The beef filling is adjusted, and it is tender and juicy.
7.
Divide the flour into two halves. Use 280 grams of boiling water for blanching one half of the flour, and use about 100 grams of cold water for the other half to form a soft and elastic dough.
8.
Take out the dough after standing for half an hour. Sprinkle an appropriate amount of flour on the chopping board to prevent sticking. Knead the dough into a long strip, pull it into a larger agent than the dumpling skin, and roll it into a dough sheet.
9.
Wrap them into big dumplings and put them in a steamer.
10.
Put it directly on the pot and start steaming, and steam for 10 minutes after the fire is steamed.
11.
The beef steamed dumplings are delicious and delicious with one bite. They are better than the ones bought outside. Do you like to eat dumplings? Give it a try!
