Beef Steamed Tofu
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soft tofu is prepared.
2. Brush the plate with oil.
3. Slice the tofu and put it in a bowl.
4. Mince beef. Join the soy sauce. Cornstarch. Ginger slices. Marinate in oil for ten minutes.
5. Put oil in the pot. Stir-fry garlic.
6. Add the beef and stir fry until fragrant. With salt.
7. Adjust the juice. Stir trotters soup with soy sauce.
8. Drop into the beef. stir fry. can.
9. Then pour it on the tofu, sprinkle with chopped green onion, and steam it for ten minutes.
10. The finished product, I forgot to over-steam the time.
11. But it tastes great.
Tips:When marinating beef, remember to add oil. Oil can lock in moisture
