1. First cut the beef into large pieces, cook it, then put it in the pressure cooker, add the small ingredients and seasonings (onion, ginger, aniseed, bay leaves, pepper, cooking wine, light soy sauce, salt, Shanghai spicy soy sauce, dark soy sauce) , Chicken essence) add water pressure for 30 minutes
2. Then cut the carrots, celery, onions, and potatoes into hob pieces, take the beef (don't pour the beef broth) when it's time, and remove the remaining material for use.
3. Heat the pan with cold oil, add tomato sauce, onion, fry until fragrant, add sugar, continue to add Shanghai spicy soy sauce, add carrots, celery, potatoes, stir fry together, pour beef broth and simmer until the potatoes are noodles, pour the beef, Stir evenly over high heat. Turn to medium heat and simmer for five or six minutes. Stir a few times before mixing with water starch.
Tips:Pay attention to the heat and the trimming should be neat
