Beef Stew

Name: Beef Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 200g Rice; 120g onion; 100g carrot; 3 tablespoons Cooking oil; 1 tsp salt; 1.5 tablespoons Soy sauce; 1 tablespoon Oyster sauce

by Jackey cat

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Fragrant beef with fresh seasonal vegetables, braised together with rice, full-flavored beef stewed rice, what reason do you have to refuse? In the early autumn season, let's eat this braised rice with strong local characteristics. The food is cooked in one pot, and it is nutritious and delicious. Put it in a lunch box to make a bento, that's pretty much it, dear friends, let's make it together.

Ingredients

250g Beef
200g Rice
120g Onion
100g Carrot
3 tablespoons Cooking Oil
1 tsp Salt

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1.5 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Beef Stew

1. Wash the rice and soak in water for 30 minutes

2. Shred the onion and carrot, cut the beef into large cubes

3. Heat the pan, add oil, add beef cubes and stir fry

4. If the beef cubes are slightly discolored, you can put the carrots in and fry them out

5. Then add the shredded onion and fry until fragrant

6. Add the right amount of salt, light soy sauce, oyster sauce, etc.

7. Pour the rice into the pot, add less water than usual, and then pour the fried beef dishes into the pot

8. Press the normal cooking button until ripe, mix well and enjoy

Tips:
1. If you don't like beef, you can use lamb, chicken, ribs and other meats;
2. Carrots are fat-soluble ingredients, and their nutrition will be fully released after stir-frying. It is recommended to stir-fry for a while to make it produce the best red oil.