Beef Stew

Beef Stew

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Fragrant beef with fresh seasonal vegetables, braised together with rice, full-flavored beef stewed rice, what reason do you have to refuse? In the early autumn season, let's eat this braised rice with strong local characteristics. The food is cooked in one pot, and it is nutritious and delicious. Put it in a lunch box to make a bento, that's pretty much it, dear friends, let's make it together.

Ingredients

Beef Stew

1. Wash the rice and soak in water for 30 minutes

Beef Stew recipe

2. Shred the onion and carrot, cut the beef into large cubes

Beef Stew recipe

3. Heat the pan, add oil, add beef cubes and stir fry

Beef Stew recipe

4. If the beef cubes are slightly discolored, you can put the carrots in and fry them out

Beef Stew recipe

5. Then add the shredded onion and fry until fragrant

Beef Stew recipe

6. Add the right amount of salt, light soy sauce, oyster sauce, etc.

Beef Stew recipe

7. Pour the rice into the pot, add less water than usual, and then pour the fried beef dishes into the pot

Beef Stew recipe

8. Press the normal cooking button until ripe, mix well and enjoy

Beef Stew recipe

Tips:

1. If you don't like beef, you can use lamb, chicken, ribs and other meats;
2. Carrots are fat-soluble ingredients, and their nutrition will be fully released after stir-frying. It is recommended to stir-fry for a while to make it produce the best red oil.

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