Beef Stew in Red Wine
by Xia Jia Private Food
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Cut the sirloin into large pieces and prepare the seasoning.
2. Put the sirloin in cold water and boil on high heat for 10 minutes to remove the blood foam, remove and clean.
3. Put the chili, pepper, ginger, tangerine peel, cinnamon, star anise, and bay leaves into a cooking strainer and put the beef into a casserole.
4. Pour dry red wine, rock sugar, scallions, garlic cloves, and then add cold water to the casserole. The total amount is about 6 inside the ingredients.
5. Turn to low heat and simmer for about 2 hours.
6. Mix 30 grams of butter and 30 grams of flour.
7. Take out the stewed beef broth, put the stirred flour and butter into the casserole, then add the salt, chicken essence, and black pepper broth and stir evenly. When the broth becomes thick, pour back into the sirloin and mix. uniform.
8. Sprinkle with chopped green onion and chili in the pan.
9. Finished product
10. Finished product
11. Finished product
Tips:The stewing time can be set according to the softness of your preference.
